Cakeology Miami
Melosa Cake
Melosa Cake
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In South America, melosa means intensely sweet and tender—and this cake lives up to the name.
Rich double chocolate cake layered with creamy fudge and walnuts, with a crunchy praline between the layers that makes every bite unforgettable. Soft, indulgent, and perfectly balanced with just the right texture. This is chocolate at its best.
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Ingredients: Chocolate Ganache:Condensed Milk, Chocolate, Heavy Cream, Butter, Honey. Crunchy filling: Feuilletine, Chocolate, Pecans, Hazelnuts, Sugar, Salt Contains: Wheat, Milk, Eggs, Soy, Tree nuts. Made in a kitchen that processes wheat, milk, eggs, and tree nuts. Cross-contact may occur. |
