Cakeology Miami
Coconut Cake
Coconut Cake
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Soft, moist coconut cake paired with fluffy cream cheese frosting and finished with yummy toasted coconut flakes, creating the perfect balance of creamy, light, and tropical in every bite.
Fresh, delicate, and just sweet enough. This one feels like an escape.
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Ingredients: Frosting: Butter, Cream Cheese, Powdered Sugar, Vanilla Extract, Salt. Crumbs: Sugar, Self Rising Flour, Canola Oil, Light Brown Sugar, Vanilla Salt. Contains: Wheat, Milk, Eggs, Soy, Artificial Colors. Made in a kitchen that processes wheat, milk, eggs, and tree nuts. Cross-contact may occur. |
